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| Wine | Rosè Sparkling wine |
|---|---|
| Grapes | Corvina, Corvinone, Rondinella |
| Luca Maroni | 90 |
| Sustainability | Organic |
| Alcohol | 12.00 % vol. |
| Producer | Massimago |
| Training system | Guyot |
| Characteristics | Color: light salmon pink (orange rims when bottle-aged for a few years). The nose is complex with strawberry, peach and balsamic notes. On the palate the wine is juicy, with fruity flavours and a balanced combination between sweetness and saltiness, and a refreshing finish. |
| Pairing | Italian aperitivo. Salami, Parma ham, culatello. Fried calamari and fish, fried vegetables. Pizza. Burrata with balsamic vinegar and parmesan cheese. International cuisine suggestions: Tempura, fish & chips. Sushi. Thai food |
